Seasonal thinking
Menus move with produce and availability, so flexibility and close attention to ingredients are part of the daily rhythm.
Careers at Mari Groma
Bring your craft to the table.
We welcome thoughtful, enthusiastic and creative people who care about seasonal food, small-batch baking, good coffee and generous hospitality.
About the work
Made here, served with care.
Mari Groma is an independent restaurant and bakery open five days a week for breakfast, lunch and weekend brunch. Our cooking is international in outlook, with a strong northern European influence.
The kitchen works with local, seasonal and responsibly sourced ingredients. Bread, pastries and dishes are prepared in-house, while service remains relaxed, attentive and informed.
We value curiosity, consistency and respect for both ingredients and colleagues. Experience is useful, but a willingness to learn and contribute thoughtfully matters too.
Working together
What shapes a day at Mari Groma.
Roles differ across the kitchen, bakery, coffee bar and dining room, but the principles behind the work are shared.
Hands-on craft
From dough and prep to coffee and service, the work rewards care, repetition and an interest in doing simple things well.
Shared standards
Clear communication, tidy working habits and consideration for colleagues help every part of service run smoothly.
Genuine hospitality
We aim for service that is knowledgeable and attentive without feeling formal, whether behind the counter or at the table.
How to apply
A straightforward introduction.
01
Write to us
Send a short introduction explaining the kind of work you are interested in and why Mari Groma appeals to you.
02
Attach your CV
Include a current CV with relevant experience, skills and availability. A concise, easy-to-read document is ideal.
03
We review it
Expressions of interest are considered in relation to the team's needs. There may not always be an open position.
04
Continue the conversation
If your experience fits an available opportunity, we will contact you using the details supplied in your application.
Expressions of interest
No listed role? You can still introduce yourself.
We are always interested in hearing from people who connect with our approach. Please tell us whether your interests lie in the kitchen, bakery, coffee or front-of-house work.
Email your CV
Use a clear subject line and include your preferred area of work and general availability.
Before applying
Useful answers.
Are you currently hiring?
Specific openings depend on the needs of the team. You may send an expression of interest even when no role is listed.
Which areas can I apply for?
You can express interest in kitchen, bakery, coffee or front-of-house work. State your preferred area clearly in your email.
What should my application include?
Include a brief introduction, your current CV, relevant experience, the area that interests you and your general availability.
Do I need hospitality experience?
Relevant experience can be helpful, but practical expectations vary by role. Explain your skills honestly and highlight your willingness to learn.
Can I send a speculative application?
Yes. Expressions of interest are welcome, although sending one does not guarantee that a suitable position is available.
How will I know if my application progresses?
If your experience is relevant to an available opportunity, the team will contact you using the details in your application.