From morning to afternoon

Menus shaped by the day.

Breakfast, lunch and weekend brunch follow the rhythm of our kitchen. Expect seasonal produce, naturally leavened bread, small-batch pastries and carefully prepared coffee.

A seasonal vegetable plate prepared in the Mari Groma kitchen

How we work

A menu with a natural rhythm.

Each service begins with what is available and what can be prepared well that day.

01

Start with the season

Produce guides the kitchen, so dishes evolve rather than remain fixed throughout the year.

02

Bake in small batches

Bread and pastries follow the timing of the dough and may sell out as service continues.

03

Cook for the moment

Breakfast gives way to lunch during the week, while weekends take on a longer brunch format.

04

Share useful details

Ask about ingredients and dietary requirements before ordering, as recipes can change.

Naturally leavened loaves cooling after a Mari Groma bake

About this menu

Made here, served simply.

Mari Groma brings the bakery, kitchen and coffee bar together. The result is a compact selection suited to the time of day, with careful preparation taking priority over an extensive permanent list.

Availability can change during service. If a particular dish or dietary detail matters to you, please contact us before your visit.

Contact Mari Groma

Menu questions

Good to know before ordering.

Do the dishes stay the same?

No. The menus respond to produce, bakery output and the season, so individual dishes and ingredients may change.

When is breakfast available?

Breakfast is served Wednesday through Friday from 09:00 until 12:00.

When does lunch begin?

Lunch follows breakfast from 12:00 to 15:00, Wednesday through Friday.

What is served at the weekend?

Saturday and Sunday use a brunch format from 09:00 to 15:00, bringing together bakery items and more substantial plates.

Can Mari Groma accommodate allergies?

Please explain any allergy before ordering. Ingredient information can be clarified, but the shared kitchen handles a range of allergens.

Can an item sell out?

Yes. Bread, pastries and seasonal dishes are prepared in limited quantities and may sell out during service.

How can I ask about a menu?

Email info@marigroma.com-html.com with your question and the service you plan to attend.

From the kitchen

Read notes on ingredients, baking and the work behind each service.