Breakfast
Served Wednesday–Friday, 09:00–12:00
From morning to afternoon
Breakfast, lunch and weekend brunch follow the rhythm of our kitchen. Expect seasonal produce, naturally leavened bread, small-batch pastries and carefully prepared coffee.
How we work
Each service begins with what is available and what can be prepared well that day.
Produce guides the kitchen, so dishes evolve rather than remain fixed throughout the year.
Bread and pastries follow the timing of the dough and may sell out as service continues.
Breakfast gives way to lunch during the week, while weekends take on a longer brunch format.
Ask about ingredients and dietary requirements before ordering, as recipes can change.
About this menu
Mari Groma brings the bakery, kitchen and coffee bar together. The result is a compact selection suited to the time of day, with careful preparation taking priority over an extensive permanent list.
Availability can change during service. If a particular dish or dietary detail matters to you, please contact us before your visit.
Contact Mari GromaMenu questions
No. The menus respond to produce, bakery output and the season, so individual dishes and ingredients may change.
Breakfast is served Wednesday through Friday from 09:00 until 12:00.
Lunch follows breakfast from 12:00 to 15:00, Wednesday through Friday.
Saturday and Sunday use a brunch format from 09:00 to 15:00, bringing together bakery items and more substantial plates.
Please explain any allergy before ordering. Ingredient information can be clarified, but the shared kitchen handles a range of allergens.
Yes. Bread, pastries and seasonal dishes are prepared in limited quantities and may sell out during service.
Email info@marigroma.com-html.com with your question and the service you plan to attend.
From the kitchen