Restaurant · Bakery · Coffee

Good things, made from scratch.

Mari Groma is a small seasonal kitchen where carefully brewed coffee, naturally leavened bread and uncomplicated food share the table.

Explore our menus Get kitchen notes

Freshly brewed coffee served at Mari Groma

Coffee first.
Always fresh.

At the table

A simple rhythm to the week.

Breakfast gives way to lunch, while the bakery works throughout the morning. Weekend service follows a relaxed brunch menu.

Breakfast
Wednesday–Friday

09:00–12:00

Lunch
Wednesday–Friday

12:00–15:00

Weekend brunch
Saturday–Sunday

09:00–15:00

Weekly pause
Monday–Tuesday

Closed

Our kitchen

Season-led and made here.

The menu moves with available produce and the kitchen's curiosity. Bread is naturally leavened, pastries are baked in small batches and each plate is prepared with a respect for simple ingredients.

Our coffee is selected with care and brewed to bring out its natural character. Alongside it, you will find food suited to the time of day rather than a fixed formula.

Read our story

Fresh loaves cooling in the Mari Groma bakery

A warm, minimally set restaurant table at Mari Groma

What to expect

From the oven, kitchen and coffee bar.

Everything is brought together in one compact menu, with clear information available when you choose your meal.

Small-batch baking

Naturally leavened bread and changing pastries are prepared by hand, with availability following each bake.

Seasonal plates

Breakfast, lunch and brunch menus respond to the season instead of relying on a permanent list.

Thoughtful coffee

Espresso and filter preparations are adjusted carefully so each coffee can be enjoyed at its best.

Useful menu details

Ask the team about ingredients and dietary needs before ordering; recipes and availability can change.

Seasonal vegetables being prepared in the Mari Groma kitchen

Scratch Paper · Updated 14 August 2026

Notes from behind the pass.

Scratch Paper gathers bakery observations, menu ideas and glimpses of the work that happens before service. It is our place for thoughtful, practical stories from Mari Groma.

Read the journal

Good to know

Before you join us.

When is breakfast served?

Breakfast runs Wednesday through Friday from 09:00 until noon. The menu then changes over for lunch.

What happens on weekends?

Saturday and Sunday follow a brunch format from 09:00 to 15:00, combining bakery items with more substantial plates.

Does the menu stay the same?

No. Produce, bakery output and the season all shape what is prepared, so particular dishes may change or sell out.

Can you accommodate allergies?

Please explain any allergy before ordering. The team can clarify ingredients and preparation, although the shared kitchen handles a range of allergens.

Where can I read the current menu?

The latest available breakfast, lunch and brunch information is published on the menus page.

How can I contact Mari Groma?

Email info@marigroma.com-html.com. Please include the topic of your enquiry so it can be answered clearly.

Stay curious

New menus, bakery notes and opportunities at Mari Groma.

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