Menu updates
Timely notes when the season brings new breakfast, lunch or weekend brunch dishes.
Inside each note
The newsletter follows the same seasonal rhythm as our menu, so its subject changes with the kitchen.
Timely notes when the season brings new breakfast, lunch or weekend brunch dishes.
Small observations from the bake, including changing loaves, pastries and ingredients.
A direct route to recent Scratch Paper stories and useful updates from Mari Groma.
How it works
We send notes when there is something useful to share rather than filling your inbox for the sake of a schedule.
Use the short signup form above and check that your address is correct.
New menu information, bakery observations and journal stories arrive in one concise email.
Every mailing includes a straightforward way to unsubscribe.
Newsletter questions
Expect seasonal menu updates, bakery notes and selected stories about the work taking place at Mari Groma.
Mailings are occasional and tied to useful kitchen news. We do not send a message simply to meet a fixed schedule.
Not necessarily. Our food changes with ingredients and availability, so the menus page remains the best place to review the latest published information.
Yes. Each newsletter includes an unsubscribe link so you can leave the mailing list whenever you choose.
Submit the form again with the correct address. For further help, email info@marigroma.com-html.com.