From our kitchen to your inbox

Kitchen notes, worth opening.

Subscribe for occasional updates from Mari Groma: seasonal menu news, fresh bakery notes and thoughtful glimpses of the work behind each service.

Seasonal dishes arranged on the Mari Groma kitchen table

Inside each note

A closer look at what we are making.

The newsletter follows the same seasonal rhythm as our menu, so its subject changes with the kitchen.

01

Menu updates

Timely notes when the season brings new breakfast, lunch or weekend brunch dishes.

02

Bakery dispatches

Small observations from the bake, including changing loaves, pastries and ingredients.

03

Journal highlights

A direct route to recent Scratch Paper stories and useful updates from Mari Groma.

How it works

Simple, occasional and easy to leave.

We send notes when there is something useful to share rather than filling your inbox for the sake of a schedule.

1

Enter your email

Use the short signup form above and check that your address is correct.

2

Receive kitchen notes

New menu information, bakery observations and journal stories arrive in one concise email.

3

Choose when to leave

Every mailing includes a straightforward way to unsubscribe.

Newsletter questions

Good to know before signing up.

What will I receive?

Expect seasonal menu updates, bakery notes and selected stories about the work taking place at Mari Groma.

How often will you email me?

Mailings are occasional and tied to useful kitchen news. We do not send a message simply to meet a fixed schedule.

Will every menu change appear in the newsletter?

Not necessarily. Our food changes with ingredients and availability, so the menus page remains the best place to review the latest published information.

Can I unsubscribe later?

Yes. Each newsletter includes an unsubscribe link so you can leave the mailing list whenever you choose.

I entered the wrong email. What should I do?

Submit the form again with the correct address. For further help, email info@marigroma.com-html.com.

Prefer to browse?

Read longer stories from the bakery and kitchen.

Visit Scratch Paper