Menu questions
Name the service or dish you are asking about. Menus change, so include the relevant day when possible.
Contact Mari Groma
Let’s talk about the details.
Questions about a menu, an ingredient or something happening in the kitchen? Send us a clear note and we’ll make sure it reaches the right part of the team.
Email: info@marigroma.com-html.com
A thoughtful note gets a thoughtful reply.
What to include
Help us answer your question well.
One inbox covers general enquiries. A useful subject line and a few specific details help us respond clearly.
Ingredients and allergies
Explain the ingredient or dietary requirement in detail. Final guidance should also be confirmed before ordering.
Press enquiries
Include the publication, editorial context, requested material and your deadline so the request can be assessed.
Working with us
Tell us which kind of kitchen, bakery or service work interests you and include a concise summary of relevant experience.
How we work
From your inbox to ours.
We keep correspondence simple and handle it alongside the daily work of baking, preparation and service.
Choose a clear subject
Lead with “Menu”, “Allergy”, “Press” or “Work” so your message is easy to direct.
Add the useful context
Include dates, the service involved and any deadline or dietary detail relevant to the question.
We review the note
Your message is read and passed to the person best placed to provide an accurate response.
Look for an email reply
We answer by email. During busy service periods, replies may take a little longer.
Contact FAQ
A few useful answers.
What is the best way to contact Mari Groma?
Email info@marigroma.com-html.com. It is the central contact point for general, menu, press and work enquiries.
Can I ask about current dishes?
Yes. Mention the menu and intended day in your message, as seasonal dishes and bakery availability can change.
Can you confirm whether a dish is allergen-free?
Send details of the allergy before your visit and speak with the team before ordering. The shared kitchen handles a range of allergens, so cross-contact may be possible.
Where can I find menu information?
Breakfast, lunch and weekend menu information is published on the menus page. Availability can still change with each service.
How should I submit a press request?
State the publication, subject, intended use, requested assets and deadline. This makes it easier to assess and answer the request.
Can I ask about working at Mari Groma?
Yes. Include the type of role you are interested in and a concise account of your relevant kitchen, bakery, coffee or service experience.
One simple inbox